Making Brodetto in San Benedetto del Tronto
MarocMama - A Fearless Guide to Food and Travel Grandpa Pope had a very “special” chicken soup he would make whenever my grandma left on a vacation. It was a recipe no one else wanted to share, no...
View ArticleTunisian Tajine
MarocMama - A Fearless Guide to Food and Travel Today’s guest post is from Sarah of Curious Cuisiniere. She put together this Tunisian tajine that is a far departure from the Moroccan version! You can...
View ArticleMake It: Maldivian Tuna Curry
MarocMama - A Fearless Guide to Food and Travel I promised on Instagram and in my last post about our cooking class that I would share the recipe to make this easy tuna curry recipe from the Maldives....
View ArticleFoods from the 7 US Visa Banned Countries
MarocMama - A Fearless Guide to Food and Travel I strongly believe in the idea of gastro-diplomacy. I think that we can learn a lot about our world, ourselves, and our relationships through sharing a...
View ArticleHow to Make Finnish Cinnamon Rolls (Korvapusti)
MarocMama - A Fearless Guide to Food and Travel The first time we were in Finland I fell in love with giant cinnamon buns. They were packed with flavor and just one sniff took me home and memories of...
View ArticleHow to Make German Quark
MarocMama - A Fearless Guide to Food and Travel I have a great guest post for you today! When M and I were in Germany we ate quark at the breakfast buffet we enjoyed when we were visiting Mainz. This...
View Article4 Spanish Recipes You Should Make at Home Tonight!
MarocMama - A Fearless Guide to Food and Travel Until a few years ago, I was not a fan of Spanish cuisine. Truthfully I really had no idea what “Spanish” food was aside from paella. Rumor had it that...
View Article10 Arabic Chicken Recipes for Dinner Tonight
MarocMama - A Fearless Guide to Food and Travel I am always looking for new recipes for my family and chicken is always the protein of choice in our house. Truthfully I think my kids have gotten a bit...
View ArticleChicken Arabian Taco Recipe
MarocMama - A Fearless Guide to Food and Travel In one of my “falling down a rabbit hole while scrolling Pinterest” adventures I came across a recipe for an Arabian taco. Now, I have been quite...
View ArticleZa’atar Fekkas
MarocMama - A Fearless Guide to Food and Travel I started putting together a Moroccan snack board and realized that I wanted to include something that would be a little different but that I couldn’t...
View Article10 Middle Eastern and Arabic Rice Dishes for Lunch or Dinner
MarocMama - We buy a lot of rice in our house – especially since MarocBaba was diagnosed with celiac disease and our wheat intake had to be cut way back. While many Asian cultures are known for being...
View Article6 Za’atar Recipes You’ll Fall in Love With!
MarocMama - Za’ what? Za’atar is a Middle Eastern spice that I have fallen head over heels in love with. Seriously. There are no single way to make za’atar because it’s a spice mix but the basic...
View Article12 Easy Middle Eastern Recipes for your Meal Plan
MarocMama - “Easy” often feels like a misnomer when it comes to Middle Eastern dishes so my goal with these items was to find things you could truly make easily. These fifteen recipes require very...
View Article16 Middle Eastern Condiments and Mezze for your Next Party
MarocMama - I happen to think that the Middle Eastern mezze tradition is the ultimate in finger food – and party food for that matter! I love filling a table with a mixture of salads, dips and pulses...
View Article12 Delicious Traditional Foods to Sample in Rwanda
MarocMama - This landlocked country is home to rich art, culture and wildlife. It is one of the smallest country in Africa and it has a very unique cuisine. Most of the dishes are made from fresh farm...
View ArticleSalmorejo – Andalusian Cold Tomato Soup
MarocMama - No this is not gazpacho, it is one of the most popular cold soups from the Andalusia region of Spain. To be honest, I wasn’t really sure what to make of it at first. I’m not a huge fan of...
View ArticleAjo Blanco Soup – Chilled Almond Soup
MarocMama - While salmorejo is considered a cousin of gazpacho, ajo blanco is the mother of the popular dish. Granada and Malaga are the two areas where this soup is most well known, which makes sense...
View ArticleSpanish Mushrooms and Broad Bean Recipe
MarocMama - Habas con jamon is a classic tapas dish that is basically a “salad” made with broad beans and ham. Broad beans are long flat beans that appear in the spring time in southern Spain. Normally...
View ArticleVegetarian Spanish White Bean Stew Recipe
MarocMama - One thing I learned about the food of Andalusia really quickly was that the vast majority of dishes are very simple and are made using ingredients that were inexpensive. There are a lot of...
View Article45 Soups for Ramadan Ready in Under 1 Hour
MarocMama - One of the most common things that are found on the Ramadan iftar table is some sort of soup. It's a simple food that can help your stomach recover after a full day of fasting. In Morocco...
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